Everyone knows from childhood that cow's milk is not only tasty, but also healthy. Drinking 300 grams of milk, the body receives a daily dose of calcium. In order to get milk, a cow needs to be milked. There are two methods of milking cows: machine and manual.
Instructions
Step 1
How machine milk is used.
1. Wash each cow's udder with clean warm water and dry with a towel.
2. Put the teat cups on the udder (commonly referred to as breast pumps) after the cups have been put on for all the cows, turn on the milking machine (milking station).
3. Milk is fed through a glass tube into special containers.
4. After the end of the milking process, remove the glasses from the udder of each cow, rinse the milking machine.
5. Milking should be done 2-3 times a day.
Step 2
Manual way of milking. It is used in private backyards when the number of cows is small.
1. Wash the udder with warm water. Wipe dry with a towel.
2. Make a massage, stroking from the udder to the nipples.
3. Milk quickly, with all fingers of both hands (fist), milk will run into the milk pan.
4. Milk the front nipples first, then the back nipples.
5. Finish milking in 5-7 minutes. Then there is no milk pressure, not milked milk contributes to the development of mastitis and a decrease in the amount of milk.
5. Milk the cow 2-3 times a day.
